Bundáskenyér (“BOON-DAH-SH-KEN-YAER”) is bread dipped in egg – to which salt and sometimes a little milk is added – and then fried in oil. Hungarians eat it for breakfast or as an afternoon snack, often with garlic or sour cream.
Bundáskenyér
French Toast/Fried Bread
I like the phrasing of “Hungarians eat it for
breakfast…” as this was some kind of
anthropological expedition to observe how the
natives consume, say, grubs.
Actually, we do something even weirder:
bundáskenyér is a favorite side dish (feltét) for
many types of főzelék.