The best-known type of meat-filled palacsinta is the Hortobágyi Palacsinta, which is filled with diced csirkepaprikás. This meat-filled palacsinta is a variant which is easier prepare. The recipe comes from the online recipe collection Tutireceptek.
Ingredients:
Sós palacsinta
1 large onion
500 grams ground meat
1-2 tablespoon fat
Salt
Pepper
Marjoram
Mustard
Flour
Eggs
Breadcrumbs
Oil
Method:
“Sautee the onions in fat until they are wilted, add meat, and stir until meat is white,” writes the author. “Add the spices and cook covered for a few minutes. Add some water if necessary. Fill the pancakes with this filling and roll them up as if you were making stuffed cabbage. Bread them and fry in oil. Serve with tartármártás.”
