Borsmenta (“BORSH-MENTA”) is most commonly used in Hungary to make tea, but is also added to fruit salads, stuffing, drinks and liquors.
For related information, see fűszer (spices) and fűszernövény (herbs).
Borsmenta (“BORSH-MENTA”) is most commonly used in Hungary to make tea, but is also added to fruit salads, stuffing, drinks and liquors.
For related information, see fűszer (spices) and fűszernövény (herbs).