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Bontott csirke

Gutted Chicken

A bontott csirke (“BON-TOT CHEER-KEH”) is a chicken that has been plucked and gutted for roasting whole. The neck is usually but not always removed and the gizzards (zúza) are often placed in a plastic bag and stuffed inside the body by the butcher.

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— 08/04/21
 
 
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