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And Make Sure to Try Our Boiled Disznósajt and Fried Túró Rudi Bars

This has to be the best sentence I’ve read today:

I could hear Zoltan trying to explain in Spanish that his was the only Hungarian restaurant in Scotland.

More follows in this review. What is the world coming to?

— 08/09/29
  1. Hantacica says:
    September 29, 2008 at 4:49 pm

    If only the Hungarian restaurants abroad had different names than Goulash or Paprika… Yikes…

    Reply
  2. anna_marya says:
    September 29, 2008 at 6:39 pm

    what about “The Gay Hussar”?

    Reply
  3. Erik says:
    September 29, 2008 at 10:13 pm

    D’oh – I was just going to say the Gay Hussar. But if only the Hungarian restaurants abroad had different names than Goulash or Paprika AND websites that weren’t all flashy to the point that you can’t even read the menu without your browser crashing…

    Reply
  4. Demagogue says:
    September 30, 2008 at 8:42 am

    If this Zoltan dude in Scotland starts producing Deep Fried Túró Rudi(tm), the pestiside reader patented culinary delicacy, we can sue right?

    Reply
 
 
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