Sep 29 '08

And Make Sure to Try Our Boiled Disznósajt and Fried Túró Rudi Bars

This has to be the best sentence I've read today:

I could hear Zoltan trying to explain in Spanish that his was the only Hungarian restaurant in Scotland.

More follows in this review. What is the world coming to?

Read More: cuisines: traditional hungarian , foreign

4 Comments

If only the Hungarian restaurants abroad had different names than Goulash or Paprika... Yikes...

Hantacica at September 29, 2008 4:49 PM

what about "The Gay Hussar"?

anna_marya at September 29, 2008 6:39 PM

D'oh - I was just going to say the Gay Hussar. But if only the Hungarian restaurants abroad had different names than Goulash or Paprika AND websites that weren't all flashy to the point that you can't even read the menu without your browser crashing...

Erik at September 29, 2008 10:13 PM

If this Zoltan dude in Scotland starts producing Deep Fried Túró Rudi(tm), the pestiside reader patented culinary delicacy, we can sue right?

Demagogue at September 30, 2008 8:42 AM

Use the above to do keyword searches of our article archive, though note that you need to get those pesky Hungarian characters right.

Use the above form to search items from our sister site Caboodle.hu's list of more than 800 restaurants in Hungary.

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