
Almapaprika (“AL-MA PA-PRE-KA”) gets its name from its round shape and pale yellow color; they are usually the size of a very small apple, pickled as savanyúság, and extremely csípős (spicy).

Almapaprika (“AL-MA PA-PRE-KA”) gets its name from its round shape and pale yellow color; they are usually the size of a very small apple, pickled as savanyúság, and extremely csípős (spicy).